Zucchini Florentine

Name: Zucchini Florentine
Cuisine: Italian
Ingredients: 3 (5-inch) zucchini, scrubbed and halved lengthwise; 2 Tbsp. minced onion; 3 Tbsp. butter; 2 pkg. frozen chopped spinach, thawed; 1/4 c. grated Parmesan cheese

Kategorie: Vegetarian

Küche: Italian

Zutaten

3 (5-inch) zucchini, scrubbed and halved lengthwise
2 Tbsp. minced onion
3 Tbsp. butter
2 pkg. frozen chopped spinach, thawed
1/4 c. grated Parmesan cheese

Anleitung

1. Prepare zucchini by scooping out pulp, leaving 1/4-inch shells; mince pulp.

2. Melt butter in skillet and saute pulp and onion until tender.

3. Squeeze water out of spinach.

4. Add to zucchini mixture.

5. Keep warm while making sauce.

Zucchini Florentine

Zutaten

Anleitung

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