Name: Vegetable Pizza
Ingredients: 1 (8 oz.) pkg. crescent rolls; 2 (8 oz. each) pkg. cream cheese, softened; 1 c. mayonnaise; 1/2 (10 oz.) pkg. Hidden Valley Ranch mix; 4 c. finely chopped raw vegetables (cauliflower, broccoli, carrots, green onions, etc.)

Zutaten

1 (8 oz.) pkg. crescent rolls
2 (8 oz. each) pkg. cream cheese, softened
1 c. mayonnaise
1/2 (10 oz.) pkg. Hidden Valley Ranch mix
4 c. finely chopped raw vegetables (cauliflower, broccoli, carrots, green onions, etc.)

Nährwerte

Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

232kcalKalorien
8.8gEiweiß
8.4gFett
29.0gKohlenhydrate
1.6gZucker
1.8gBallaststoffe
1.08gSalz

Anleitung

1. Press crescent rolls flat on baking sheet. Do not separate rolls. Bake according to package directions until golden brown. In a medium bowl, combine cream cheese, mayonnaise and dressing mix. Spread mixture on cooled crescent rolls.

2. Top with finely chopped vegetables, spreading evenly to cover rolls. Chill until firm. (Best made a day ahead.) Serves 12 to 15.