Veal Scallopini
Kategorie: Seafood
Zutaten
- 2 lb. veal, thin cut
- 1 pkg. fresh mushrooms, sliced
- 2 Tbsp. capers
- 1 jar artichoke hearts (pickled in jar)
- 2 pkg. green onions, sliced or chop all
- 1 1/2 c. red cooking wine
- dash of Worcestershire
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 107kcalKalorien
- 22.32gEiweiß
- 2.23gFett
- 0.0gKohlenhydrate
- 0.0gZucker
- 0.0gBallaststoffe
- 0.21gSalz
Anleitung
1. Cut veal into strips (two fingers wide).
2. Rinse strips to moisten.
3. Dip in bread crumbs and brown (medium).
4. Pour off excess fat.
5. Saute green onions and mushrooms until clear.
6. Add browned meat, wine and Worcestershire; simmer until vegetables reach desired stage.
7. Serve with rice.
8. Serves 4 to 6.
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