Turnip Greens
Kategorie: Pork
Zutaten
- 1 bucket turnip greens
- 1 c. bacon grease
- 1 Tbsp. salt
- 1/4 tsp. baking soda
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 16kcalKalorien
- 0.85gEiweiß
- 0.0gFett
- 3.39gKohlenhydrate
- 0.85gZucker
- 1.7gBallaststoffe
- 0.51gSalz
Anleitung
1. Wash greens in cold water to remove grit or any dirt.
2. In a large pot filled 3/4 full of water, add the bacon grease and salt. Bring to a boil.
3. Add the greens by the handful to the pot, letting them have a
4. little time to start to cook down before adding more.
5. When pot is full, you will need to poke the greens down for a few minutes as they like to come to the top of the pot and run over.
6. Add 1/4 teaspoon of baking soda to the greens to take the bitterness out.
7. Cook at a boil until greens are tender, perhaps a half hour.
8. Drain well.
9. While greens are draining in the colander, cut them up using two knives.
