Tuna Glop
Zutaten
- 2 cup (240 ml) elbow macaroni pasta
- 1 can (10 oz / 300 g) cream of mushroom soup
- 1 can (6 oz / 170 g) chunk tuna in water
- 2 cups frozen vegetables, such as peas and carrots
- 1 cup crushed potato chips (crisps)
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Anleitung
1. Prepare macaroni according to directions on the package, but without salt. Drain and return to pot.
2. Add cream of mushroom soup.
3. Drain tuna and add.
4. Add frozen vegetables and mix well.
5. If you prefer crunchy vegetables, heat for 5 minutes over low heat, stirring frequently. Heat longer if you prefer softer vegetables.
6. Serve topped with crushed potato chips (crisps).
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