Tuna Casserole
Zutaten
- 1 large can tuna fish
- 1 can cream of mushroom soup
- 1 large box Kraft macaroni and cheese dinner
- 3/4 c. celery
- 1/2 c. onion
- 2 c. frozen or canned peas, drained
- 1/2 c. water
- salt and pepper to taste
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 115kcalKalorien
- 5.88gEiweiß
- 5.29gFett
- 11.18gKohlenhydrate
- 2.06gZucker
- 0.6gBallaststoffe
- 0.59gSalz
Anleitung
1. Make macaroni and cheese according to package directions.
2. If peas are frozen, cook and drain.
3. Cook celery and onion and drain. Add all ingredients.
4. Bake at 350° for 35 minutes in large baking dish.
