Tomato-Shrimp Aspic
Kategorie: Seafood
Zutaten
- 3 1/2 c. tomato juice
- 2 env. unflavored gelatin
- 2 Tbsp. lemon juice
- 1/4 tsp. salt
- dash of pepper
- dash of tobacco
- 1/2 tsp. Worcestershire sauce
- 1/2 c. chopped celery
- 2 tsp. finely chopped onion
- 2 - 4 1/2 oz. cans shrimp, drained
- lettuce leaves to serve on
Anleitung
1. Soften gelatin in 1/2 c. tomato juice.
2. Bring remaining tomato juice to a boil.
3. Stir in softened gelatin.
4. Add lemon juice, spices and sauces.
5. Chill until slightly thickened.
6. Add celery, onion and shrimp.
7. Pour into two 9 X 5 loaf pans.
8. Chill until firm.
9. Cut into cubes and serve on lettuce leaves.
