Tomato Dumplings
Zutaten
- 1/2 c. finely chopped onion
- 1/4 c. finely chopped green pepper
- 1/4 c. butter
- 1 bay leaf
- 1 can (28 oz.) tomatoes with liquid, cut up
- 1 Tbsp. brown sugar
- 1/2 tsp. dried basil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 c. celery
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 97kcalKalorien
- 4.42gEiweiß
- 2.65gFett
- 17.7gKohlenhydrate
- 4.42gZucker
- 1.77gBallaststoffe
- 1.62gSalz
Anleitung
1. In a medium skillet saute onions, pepper and celery until tender.
2. Add remaining ingredients.
3. Simmer 5 to 10 minutes. Make dumplings.
4. Add to bubbling mixture by tablespoons.
5. Cover tightly and simmer for 12 to 15 minutes.
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