Name: Toffee Bars
Ingredients: 1 stick butter; 1 stick oleo; 1/2 c. sugar; graham crackers; chopped pecans

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Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

1. Preheat oven to 350°.

2. Cover bottom of cookie sheet with graham crackers.

3. Melt butter and oleo over medium heat; add sugar.

4. Bring to a hard boil, stirring continually.

5. Boil 2 minutes.

6. Pour over graham crackers covering completely. Sprinkle with pecans.

7. Bake 10 minutes.

8. Watch that it doesn't burn around to edges.

9. Remove from oven and let cool 2 to 3 minutes.

10. Remove from pan to cooling rack.