Texas Potatoes
Zutaten
- 16 oz. frozen hash browns
- 1 can cream of chicken soup
- 1 can French onion soup
- 1 pt. sour cream
- 8 oz. shredded orange Cheddar cheese
- 1 tsp. garlic powder
- 1 c. corn flakes
- 1 1/2 sticks butter
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 523kcalKalorien
- 6.3gEiweiß
- 30.0gFett
- 55.0gKohlenhydrate
- 3.9gZucker
- 4.1gBallaststoffe
- 1.1gSalz
Anleitung
1. Melt 1 stick of butter in a 9 x 12-inch roasting pan.
2. Let cool.
3. Add sour cream and onion soup mix together until well blended.
4. Add chicken soup, garlic powder and cheese; mix together.
5. Add hash browns; mix until well coated.
6. Smooth out top of pan.
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