Texas Caviar
Küche: Mediterranean
Zutaten
- 2 (1 lb.) cans black-eyed peas
- 1/2 c. olive oil
- 1/4 c. wine vinegar
- 1 clove garlic
- 1/4 c. thinly sliced onions
- 1/2 tsp. salt
- dash of pepper
Advertisement
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 56kcalKalorien
- 1.87gEiweiß
- 1.04gFett
- 9.96gKohlenhydrate
- 2.28gZucker
- 1.04gBallaststoffe
- 0.84gSalz
Anleitung
1. Put all ingredients in a covered jar.
2. Let stand in refrigerator 2 to 3 days.
3. Serve small portions on small cup-like pieces of lettuce or large corn chips.
Advertisement
