Swiss Vegetable Medley
Kategorie: Vegetarian
Küche: French
Zutaten
- 1 (16 oz.) bag frozen vegetable combination, thawed and drained (broccoli, carrots and cauliflower)
- 1 can cream of mushroom soup
- 1 c. (4 oz.) shredded Swiss cheese
- 1/3 c. sour cream
- 1/4 tsp. pepper
- 1 (4 oz.) jar diced pimento, drained (optional)
- 1 (2.8 oz.) can French fried onions
Anleitung
1. Preheat oven to 350°.
2. In a large bowl, combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can onions.
3. Pour into shallow 1-quart casserole.
4. Bake, covered, for 30 minutes (until vegetables are done).
5. Sprinkle remaining cheese and onions in diagonal rows across the top.
6. Bake, uncovered, 5 minutes or until onions are brown.
7. Makes 6 servings.
