Swiss Chicken
Kategorie: Chicken
Zutaten
- 6 chicken breasts, boned and halved
- 1/8 tsp. garlic powder
- 1/8 tsp. pepper
- 6 (10 3/4 oz.) cans cream of chicken soup (undiluted)
- 1/4 c. milk
- 2 c. herb seasoned stuffing mix
- 1/4 c. butter, melted
- 6 slices Swiss cheese (4-inch square)
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 28kcalKalorien
- 1.6gEiweiß
- 0.6gFett
- 4.0gKohlenhydrate
- 0.8gZucker
- 0.4gBallaststoffe
- 0.71gSalz
Anleitung
1. Place chicken in greased 13 x 9 x 2-inch baking dish. Sprinkle with garlic powder and pepper.
2. Top each breast with cheese slice; set aside.
3. Combine soup and milk; stir until smooth.
4. Pour over chicken.
5. Sprinkle with stuffing mix and drizzle with butter.
6. Bake at 350° for 50 minutes.
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