Sweet Potato Souffle
Kategorie: Breakfast
Zutaten
- 3 lb. sweet potatoes, peeled, cooked and mashed
- 2 eggs
- 3/4 c. brown sugar
- 1/2 c. melted butter
- 1 tsp. salt
- 1 tsp. cinnamon
- orange juice (up to 1 c.)
- 1 c. pecan halves
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 429kcalKalorien
- 3.57gEiweiß
- 10.71gFett
- 82.14gKohlenhydrate
- 10.71gZucker
- 3.6gBallaststoffe
- 1.03gSalz
Anleitung
1. Use electric mixer on medium speed; blend in eggs with 1/4 cup brown sugar and 1/4 cup melted butter.
2. Add cinnamon, salt and 2 tablespoons orange juice.
3. Beat until fluffy and moist.
4. If needed, add more orange juice.
5. Pour into 2-quart casserole; cover with pecans.
6. Sprinkle remaining sugar and butter; bake, uncovered, 20 minutes in oven at 375°.
