Sweet And Sour Beets
Kategorie: Vegetarian
Zutaten
- 1/4 c. sugar
- 1 tsp. cornstarch
- 2 Tbsp. vinegar
- 2 Tbsp. water
- 1 Tbsp. vegetable oil
- 1 (16 oz.) can sliced beets, drained
- 1/8 tsp. salt
- dash of pepper
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 71kcalKalorien
- 0.0gEiweiß
- 0.0gFett
- 17.86gKohlenhydrate
- 14.29gZucker
- 3.57gBallaststoffe
- 0.4gSalz
Anleitung
1. Combine sugar and cornstarch in saucepan; stir well. Gradually add water, stirring until smooth.
2. Stir in vinegar and oil; cook over medium heat, stirring constantly, until thickened. Add beets, salt and pepper and cook until thoroughly heated, about 10 minutes.