Stuffed Pepper For 2

Name: Stuffed Pepper For 2
Ingredients: 2 Green Peppers; 1/3 lb. Hamburg; 1 c. cooked Rice; 2/3 tsp. Salt; dash Pepper; 1 can Diced Tomatoes

Kategorie: Pork

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Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

1. Cut out stem and seeds from Peppers with a grapefruit knife. Rinse Peppers out.

2. Boil 5 minutes.

3. Drain.

4. Mix remaining ingredients.

5. Stuff Peppers with mixture and bake at 350 for about 1 hour.