Stuffed Onion Leaves
Kategorie: Soup
Zutaten
- 6 onions
- 1 lb. beef
- 1 Tbsp. cinnamon
- 1 tsp. allspice
- salt and pepper
- 1/2 c. long grain rice, soaked 1/2 hour in water
- 3 diced tomatoes
- 1/2 c. beef broth
Anleitung
1. Broil onions 20 minutes.
2. Cut off tops.
3. Slice down center side; cut off bottom.
4. Separate the onion circles (leaves).
5. Mix together beef and next 5 ingredients.
6. Add tomatoes (helps cook the rice).
7. Hold the onion circles (leaves) open and add small ball of meat mixture; roll onion around the meat.
8. Put in frying pan with olive oil; brown bottom 15 minutes.
9. Add beef broth. Simmer 45 minutes.
