Stuffed Mushrooms
Zutaten
- 18 large mushrooms, cleaned, stems removed and chopped (but reserved)
- vegetable oil
- 1/4 c. water
- 1/2 lb. sausage
- 1/2 c. chopped onion/shallots
- 2 cloves garlic
- 1 (10 oz.) pkg. frozen spinach
- 2 Tbsp. Parmesan cheese
- 1 egg
- 1/2 c. bread crumbs
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 300kcalKalorien
- 9.7gEiweiß
- 11.7gFett
- 37.9gKohlenhydrate
- 4.2gZucker
- 2.1gBallaststoffe
- 1.08gSalz
Anleitung
1. Clean mushrooms and pat dry.
2. Then rub with oil.
3. Arrange them in a large 13 x 9-inch pan.
4. Add water.
5. Cook sausage until brown; remove to drain.
6. Reserve drippings to saute onion, garlic and stems.
7. Mix the sausage, spinach, egg, bread crumbs and Parmesan. Mix well, then stir in onion, garlic and stems.
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