Strawberry Mousse
Zutaten
- 1 qt. strawberries, washed and hulled
- 1/2 c. sugar
- 1/2 c. white wine
- 2 envelopes unflavored gelatin
- 1/2 c. cold water
- 1/2 c. boiling water
- 2 c. heavy cream, whipped
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 62kcalKalorien
- 0.7gEiweiß
- 0.5gFett
- 13.0gKohlenhydrate
- 12.0gZucker
- 1.4gBallaststoffe
- 0.01gSalz
Anleitung
1. Crush berries.
2. Add sugar and white wine.
3. Stir well.
4. Chill. Soften gelatin in cold water; add boiling water.
5. Stir to dissolve;
6. cool.
7. Combine gelatin and chilled strawberry mixture; beat with rotary beater until slightly thickened.
8. Fold in whipped cream.
9. Turn into 2-quart ring mold.
10. To serve, fill ring with additional strawberries and whipped cream.
11. Garnish top with large berries.
12. Yields 10 to 12 servings.
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