Strawberry Hibiscus Beverage
Zutaten
- 12 cups water, divided
- 2 cups granulated white sugar
- 2 cups dried hibiscus flowers
- 15 ripe strawberries, washed and tops removed
- 1 lime, juiced
Anleitung
1. In a medium saucepan over medium heat, bring 6 cups of water to a boil.
2. Add the sugar and mix until dissolved. Remove the pan from the heat and add the hibiscus flowers, allowing them to steep for 20 minutes.
3. Use a fine-mesh strainer to strain the mixture into a large pitcher. Discard the hibiscus flowers.
4. In a blender, combine the strawberries and 4 cups of water. Blend on high until liquefied. Strain the mixture into the pitcher and discard the remaining pulp.
5. Add the lime juice and the remaining 2 cups of water. Stir well to combine. Serve over ice.
