Split Pea Soup
Kategorie: Soup
Zutaten
- 1 lb. split peas
- 1/2 to 3/4 pot water (Dutch oven pot)
- 2 beef bouillon cubes
- 4 cloves garlic
- 1 1/2 tsp. Nature's Seasoning by Morton
- 1 medium onion, diced
- 6 to 10 carrots, diced
- 1 bay leaf
- ham hocks
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 50kcalKalorien
- 3.0gEiweiß
- 0.38gFett
- 8.5gKohlenhydrate
- 1.5gZucker
- 1.75gBallaststoffe
- 0.32gSalz
Anleitung
1. Combine all ingredients and cook on medium until it boils, then cook on low for 3 to 4 hours.
2. Add water if necessary to desired thickness.
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