Spinach Balls
Zutaten
- 2 pkg. frozen chopped spinach, cooked and drained
- 1/2 c. Parmesan cheese
- 2 c. Pepperidge Farm stuffing
- 1/2 tsp. garlic salt
- 1/4 tsp. pepper
- 4 eggs, beaten
- 3/4 c. melted butter
- 1 large onion, chopped
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 312kcalKalorien
- 7.7gEiweiß
- 22.9gFett
- 16.0gKohlenhydrate
- 1.6gZucker
- 5.7gBallaststoffe
- 0.89gSalz
Anleitung
1. Mix and shape into small balls.
2. Chill at least 6 to 8 hours in refrigerator.
3. Bake on greased cookie sheet for 20 minutes at 350°.
4. Makes 45 to 50.
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