Spinach Balls

Name: Spinach Balls
Cuisine: Italian
Ingredients: 2 (10 oz.) pkg. chopped spinach; 4 eggs, well beaten; 2 c. Pepperidge Farm herb stuffing; 1 onion, grated or chopped fine; 1/2 c. Parmesan cheese, freshly grated; 3/4 c. butter, softened; garlic salt to taste

Kategorie: Breakfast

Küche: Italian

Zutaten

2 (10 oz.) pkg. chopped spinach
4 eggs, well beaten
2 c. Pepperidge Farm herb stuffing
1 onion, grated or chopped fine
1/2 c. Parmesan cheese, freshly grated
3/4 c. butter, softened
garlic salt to taste

Nährwerte

Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

312kcalKalorien
7.7gEiweiß
22.9gFett
16.0gKohlenhydrate
1.6gZucker
5.7gBallaststoffe
0.89gSalz

Anleitung

1. Cook and drain the spinach.

2. Mix together while spinach is cooking the eggs, stuffing, onion, cheese, butter and garlic salt. Stir in cooked spinach and refrigerate about 1 hour.

3. Roll into small balls.

4. Bake at 350° for 15 minutes.