Spicy Tomato Soup

Kategorie: Soup

Küche: United States

Quelle ↗

Zutaten

  • 4 cups diced tomatoes (canned is fine)
  • 4 cups heavy cream
  • 1 tsp sugar
  • ½ tsp ground white pepper
  • ¼ tsp salt
  • ¼ tsp granulated garlic
  • ⅛ tsp cayenne

Anleitung

1. In a blender or food processor, working in batches if necessary, puree tomatoes, cream, sugar, pepper, salt, garlic and cayenne.

2. Transfer soup to a saucepan and bring to a boil over high heat.

3. Reduce heat and simmer, stirring occasionally, until soup thickens, 20–30 minutes.

4. Serve hot.

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