Special Carrots
Zutaten
- 1 lb. carrots, scraped and diagonally sliced
- 1/2 c. chopped celery
- 1/4 c. chopped onion
- 1/4 c. Chablis or other dry wine
- 2 Tbsp. butter or margarine
- 2 Tbsp. sugar
- 1/4 tsp. dried whole dill weed
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 81kcalKalorien
- 0.9gEiweiß
- 1.4gFett
- 15.0gKohlenhydrate
- 11.0gZucker
- 2.8gBallaststoffe
- 1.12gSalz
Anleitung
1. Combine all ingredients in a medium saucepan.
2. Bring to a boil.
3. Cover and reduce heat, simmering for 10 to 12 minutes until vegetables are tender.
4. Yields about 6 servings.
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