South Maryland Stuffed Ham
Kategorie: Pork
Zutaten
- 1 corned ham or 15 to 25 lb. Mashes low-salt ham
- 2 medium heads cabbage
- 2 lb. kale, if desired
- 3 Tbsp. sage
- 2 Tbsp. salt
- 2 lb. onions
- 2 Tbsp. red pepper
- 1 Tbsp. black pepper
- 3 Tbsp. poultry seasoning
Anleitung
1. Chop vegetables (cabbage, kale and onions); mix with other ingredients.
2. Cut slits in ham.
3. Stuff ingredients in slits and if any are left over, put on top of ham.
4. Wrap ham in heavy-duty aluminum foil.
5. Put in a roasting pan; add 2 small saucepans of water.
6. Cook in oven at 350° for 4 1/2 to 5 hours.
