Sour Cream Enchiladas
Zutaten
- 1 pt. sour cream
- 2 cans cream of chicken soup
- 1 small can green chilies (plus)
- few lb. cooked chicken
- grated cheese
- onions
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 129kcalKalorien
- 5.24gEiweiß
- 5.94gFett
- 13.64gKohlenhydrate
- 1.4gZucker
- 1.0gBallaststoffe
- 0.84gSalz
Anleitung
1. Mix sour cream, chicken soup and 1 small can green chilies in a blender.
2. Use this mixture to dip corn tortillas in, and then add cooked chicken, grated cheese, onions and more chilies.
3. Roll and put in greased baking dish.
4. Bake at 350° for 20 to 30 minutes.
