Sour Cream Chicken Enchiladas
Zutaten
- 2 cans cream of chicken soup (undiluted)
- 1 can chopped green chilies
- 1 bunch chopped green onions
- 1 c. sour cream
- 1/4 lb. sharp Cheddar cheese, grated
- 1 (10 to 12 count) pkg. flour tortillas
- 1 whole chicken, boned and cut up
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 129kcalKalorien
- 5.24gEiweiß
- 5.94gFett
- 13.64gKohlenhydrate
- 1.4gZucker
- 1.0gBallaststoffe
- 0.84gSalz
Anleitung
1. Heat together soup, chilies, sour cream, chicken and onions. Fill tortillas with 1/2 of soup mixture and roll up.
2. Pour remaining soup on top.
3. Top with cheese.
4. Bake at 350° for 30 minutes.