Soofganiya (Jelly Doughnut)
Kategorie: Breakfast
Zutaten
- 4 1/2 c. flour
- 1 tsp. baking powder
- 1 1/4 c. sugar
- 1 tsp. salt
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 2 eggs, beaten
- 1/4 c. oil
- 1 c. fruit juice
- powdered sugar
- jelly for filling
- 1 1/2 c. sugar
- 3/8 c. flour
- 1 7/8 c. milk
- 1 1/2 Tbsp. instant coffee
- 1 c. butter
- 1 1/2 tsp. vanilla extract
Anleitung
1. Mix the flour and sugar while adding the milk gradually. Pour into double boiler. Cook over high heat. Stir until mixture is texture of wall paper paste.
2. Add coffee, cover and chill.
3. Soften butter to room temperature. Whip it. Add cold, stiff mocha cream gradually. Add vanilla.
