Snickerdoodles
Kategorie: Breakfast
Zutaten
- 1 c. shortening or margarine
- 1 1/2 c. sugar
- 2 eggs
- 2 3/4 c. sifted flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. vanilla
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 456kcalKalorien
- 3.51gEiweiß
- 21.05gFett
- 63.16gKohlenhydrate
- 24.56gZucker
- 1.8gBallaststoffe
- 0.96gSalz
Anleitung
1. Cream together shortening or margarine, sugar and eggs until smooth.
2. Sift together flour, baking powder and salt and stir into the shortening/sugar/egg mixture.
3. Add vanilla.
4. Roll into balls. Then roll in brown sugar and cinnamon.
5. Crisscross with fork. Bake at 400° for 8 to 10 minutes or until lightly browned.
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