Smothered Chicken
Kategorie: Chicken
Zutaten
- 6 boneless, skinless chicken breasts
- 6 slices bacon
- 1 (16 oz.) carton sour cream
- 2 cans cream of mushroom soup
- salt and pepper to taste
- dill weed
- water or milk
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 356kcalKalorien
- 8.89gEiweiß
- 1.11gFett
- 75.56gKohlenhydrate
- 2.22gZucker
- 4.4gBallaststoffe
- 4.55gSalz
Anleitung
1. Wrap 1 slice of bacon around each chicken breast.
2. Place in a casserole or baking dish and sprinkle with salt, pepper and dill weed.
3. Mix soup with 1/2 can of water or milk, then add sour cream.
4. Pour over chicken and sprinkle with salt and pepper and a little more dill weed, if desired.
5. Bake at 325° until tender. Serve with noodles or rice.
