Smoked Fish

Kategorie: Seafood

Zutaten

1 c. canning salt (not iodized)
1 gal. water
2 c. brown sugar

Anleitung

1. Cut fish in length 4 x 6 x 1-inch.

2. Soak in brine 5 hours. Lay on paper towel to dry.

3. Put honey on before smoking.

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