Shrimp Spread
Kategorie: Seafood
Zutaten
- 1 can tomato soup
- 1 (8 oz.) pkg. Philadelphia cream cheese
- 1/4 c. water
- 1 c. Hellmann's mayonnaise
- 1 small finely chopped onion
- 1 c. finely chopped celery
- 1 pkg. Knox gelatine
- 2 tsp. water
- 15 to 20 small shrimp (1 can), well drained
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 125kcalKalorien
- 22.0gEiweiß
- 1.7gFett
- 4.4gKohlenhydrate
- 0.5gZucker
- 21.8gSalz
Anleitung
1. Heat 1/4 cup water and soup in large pan.
2. Melt in cheese. Beat until smooth.
3. Dissolve package of gelatine in water and add to soup.
4. Add mayonnaise.
5. Fold in onion, celery and shrimp.
6. Pour into mold greased with Crisco.
7. Refrigerate 6 to 8 hours.
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