Shrimp Soup
Kategorie: Soup
Zutaten
- boiled shrimp (whatever amount desired)
- 1/2 c. shrimp water (optional)
- 2 cans Ro-Tel tomatoes
- 2 cans cream of mushroom soup
- 2 cans cream of chicken soup
- 2 cans cream of celery soup
- 2 lb. Velveeta cheese (more or less to your taste)
- butter
- 1 onion, diced
- bell pepper (desired amount)
- celery, chopped (desired amount)
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 90kcalKalorien
- 2.0gEiweiß
- 3.8gFett
- 11.3gKohlenhydrate
- 0.4gZucker
- 1.1gSalz
Anleitung
1. Saute in butter the onion, bell pepper and celery.
2. Add all ingredients together and cook until cheese melts.
3. Serve over rice.
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