Shrimp Etouffee
Kategorie: Seafood
Zutaten
- 1 lb. shrimp
- 1 whole white onion, chopped
- 1 medium bell pepper, chopped
- 2 stalks celery, chopped
- 4 cloves chopped fresh garlic
- 1/2 block Parkay butter
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 106kcalKalorien
- 3.96gEiweiß
- 6.17gFett
- 9.25gKohlenhydrate
- 1.32gZucker
- 0.9gBallaststoffe
- 1.06gSalz
Anleitung
1. Melt butter.
2. Add veggies.
3. Turn on low heat.
4. Throw in shrimp; cover with tight lid.
5. Cook for 45 minutes.
6. Do not add water to this recipe.
7. Never freeze it.
8. Serve over cooked rice.
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