Shrimp Ball
Kategorie: Seafood
Zutaten
- 1/2 c. tomato soup
- 1 pkg. Knox gelatine
- 6 oz. cream cheese
- 1/2 c. celery, chopped
- 2 c. small canned shrimp
- 3/4 c. mayonnaise
- 1/4 c. onion, chopped
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 187kcalKalorien
- 8.0gEiweiß
- 6.9gFett
- 23.0gKohlenhydrate
- 3.5gZucker
- 0.0gBallaststoffe
- 1.5gSalz
Anleitung
1. Mix soup and gelatine and heat slightly.
2. Mix remaining ingredients and heat slightly; add to mixture.
3. Form into two balls and chill for several hours.
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