Scalloped Tomatoes-Potatoes
Kategorie: Seafood
Zutaten
- 1/2 c. chopped onions
- 2 Tbsp. flour
- 1/8 tsp. pepper
- 1 can (16 oz.) tomatoes
- 5 c. peeled, thinly sliced potatoes
- 2 Tbsp. margarine
- 1/2 tsp. salt
- 1 c. water
- 2 tsp. chicken bouillon (instant powdered kind)
- grated cheese
Anleitung
1. Place onions and margarine in a saucepan and cook until tender.
2. Blend in the flour, seasoning, water, tomatoes and bouillon.
3. Cook for 6 to 8 minutes or until thickened.
4. Add potatoes and stir lightly to coat.
5. Cook in a covered dish at 350° for 25 minutes or until potatoes are tender.
6. Sprinkle cheese on top.
7. Serve.
