Scalloped Potatoes And Ham
Kategorie: Seafood
Zutaten
- 2 c. thinly sliced raw potatoes
- 1 Tbsp. grated onion
- pepper and salt
- 1 1/2 c. hot milk
- 1/2 lb. thinly sliced ham, cut in serving pieces
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 128kcalKalorien
- 6.7gEiweiß
- 7.26gFett
- 9.5gKohlenhydrate
- 1.12gZucker
- 1.1gBallaststoffe
- 0.98gSalz
Anleitung
1. Put half of the potatoes into a greased baking dish.
2. Sprinkle with half the onion, pepper and a little salt.
3. Use the salt sparingly.
4. Add ham.
5. Cover with rest of potatoes, seasonings and onion.
6. Add milk until it barely shows between the potato slices on top.
7. Save the rest of the milk to add during baking, if necessary.
