Scalloped Potatoes
Kategorie: Seafood
Zutaten
- 1 can Cheddar cheese soup
- 1/2 c. milk
- dash of pepper
- 4 c. thinly cut potatoes
- 1 small onion, thinly sliced
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 150kcalKalorien
- 5.0gEiweiß
- 10.71gFett
- 10.0gKohlenhydrate
- 1.43gZucker
- 0.71gBallaststoffe
- 1.68gSalz
Anleitung
1. Blend soup, milk and pepper.
2. In buttered 1 1/2-quart casserole, arrange alternate layers of potatoes, onions and sauce. Dot top with 1 tablespoon butter.
3. Sprinkle with paprika.
4. Cover. Bake at 375° for 1 hour.
5. Uncover.
6. Bake 15 minutes more or until potatoes are tender.
7. Serves 4 to 6.
