Scalloped Potatoes
Kategorie: Seafood
Zutaten
- 3 Tbsp. butter
- 2 Tbsp. flour
- 3 c. milk
- 6 to 7 medium potatoes
- 1/2 c. onions
- 1/4 tsp. pepper
- 4 slices cheese
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 150kcalKalorien
- 5.0gEiweiß
- 10.71gFett
- 10.0gKohlenhydrate
- 1.43gZucker
- 0.71gBallaststoffe
- 1.68gSalz
Anleitung
1. Make white sauce out of butter, flour, milk, onions and cheese.
2. Cook until cheese is melted.
3. Pour sauce over sliced potatoes.
4. Add pepper and bake for 45 minutes, covered.
5. Uncover and put more cheese on top of potatoes.
6. Cook until lightly browned.
