Scalloped Potatoes
Kategorie: Seafood
Zutaten
- 2 lb. hash browns, shredded (frozen)
- 1/2 c. oleo
- 1 tsp. salt
- 1 tsp. pepper
- 1/3 c. chopped onion
- 1 can cream of chicken soup
- 1 pt. sour cream
- 10 oz. Cheddar cheese
- 2 c. potato chips, crushed
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 150kcalKalorien
- 5.0gEiweiß
- 10.71gFett
- 10.0gKohlenhydrate
- 1.43gZucker
- 0.71gBallaststoffe
- 1.68gSalz
Anleitung
1. Defrost potatoes. Combine in a large bowl the oleo, salt, pepper, onion, soup, sour cream and cheese. Put in a buttered Pyrex, 9 x 13-inch.
2. Sprinkle chips on top. Bake at 350° for 45 minutes to an hour.
