Scalloped Potatoes
Kategorie: Seafood
Zutaten
- 1 stick margarine
- 4 Tbsp. flour
- 1 1/2 c. milk
- 1 c. water (off boiled potatoes)
- 6 slices cheese
- 5 sliced potatoes
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 150kcalKalorien
- 5.0gEiweiß
- 10.71gFett
- 10.0gKohlenhydrate
- 1.43gZucker
- 0.71gBallaststoffe
- 1.68gSalz
Anleitung
1. Boil potatoes and medium onion; boil until tender.
2. Pour water off potatoes except 1 cup.
3. Melt margarine; add flour, milk and water off boiled potatoes and salt.
4. Cook until thick.
5. Pour over sliced potatoes; add cheese, more potatoes, sauce, cheese and more potatoes until all is gone.
6. Cook at 350° for 1 hour.
