Scalloped Potatoes
Kategorie: Seafood
Zutaten
- 6 c. frozen hash brown potatoes
- 2 cans cream of chicken soup
- 1 c. sour cream
- 2 Tbsp. chopped chives
- 2 c. shredded Cheddar cheese
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 150kcalKalorien
- 5.0gEiweiß
- 10.71gFett
- 10.0gKohlenhydrate
- 1.43gZucker
- 0.71gBallaststoffe
- 1.68gSalz
Anleitung
1. Lightly grease a 9 x 13-inch pan.
2. Mix soup, sour cream and chives together.
3. Layer in pan the potatoes, soup mixture and cheese.
4. Repeat, ending with grated cheese on top.
5. Bake at 350° for 1 hour.
