Scalloped Potatoes
Kategorie: Seafood
Zutaten
- potatoes
- 1 large onion
- 1 stick butter
- 1/2 c. water
- 1 to 2 cans cream of mushroom soup
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 150kcalKalorien
- 5.0gEiweiß
- 10.71gFett
- 10.0gKohlenhydrate
- 1.43gZucker
- 0.71gBallaststoffe
- 1.68gSalz
Anleitung
1. Peel potatoes and put in a roaster or baking dish.
2. Cut up onion in a separate dish with the mushroom soup with about 1/2 cup water.
3. Mix onion, water and mushroom soup in dish together. Stir, then pour over potatoes.
4. Put butter on potatoes and bake in oven at 350° for 1 to 1 1/2 hours until potatoes are done.
