Scalloped Oysters
Kategorie: Seafood
Zutaten
- 1 pt. oysters
- 3/4 c. cream
- 2 tsp. Worcestershire sauce
- 2 c. cracker crumbs
- 1 stick butter
- salt and pepper to taste
Anleitung
1. Melt margarine; add cracker crumbs, salt and pepper.
2. Put 1/3 cracker mix in casserole and top with 1/2 oysters, the other 1/3 cracker mix and rest of oysters.
3. Mix cream, oyster juice, Worcestershire and pour over oysters.
4. Top with remaining crumbs. Bake at 350° for 40 minutes.
