Scalloped Corn
Kategorie: Seafood
Zutaten
- 2 cans cream-style corn
- 2 eggs
- 1 Tbsp. sugar
- 1/2 c. milk
- 8 saltine crackers
- 4 Tbsp. butter
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Anleitung
1. Put corn in baking dish.
2. Beat eggs and add sugar and milk. Pour over corn.
3. Crumble crackers; melt butter and stir together. Sprinkle over top and cook at 325° for 45 minutes or until brown.
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