Sauteed Morels

Name: Sauteed Morels
Ingredients: 1 pound morel mushrooms, thinly sliced; Salt; Black pepper; 2 tsp minced garlic; ½ large onion, diced; 1 tbsp extra-virgin olive oil

Kategorie: Mushroom

Quelle ↗

Zutaten

1 pound morel mushrooms, thinly sliced
Salt
Black pepper
2 tsp minced garlic
½ large onion, diced
1 tbsp extra-virgin olive oil

Anleitung

1. Sprinkle mushrooms and onion with salt and black pepper.

2. Heat oil in large sauté pan over medium high heat.

3. Add garlic and cook 30–45 seconds. Add remaining ingredients and cook for 7–10 more minutes.

4. Remove from pan and drizzle with pan juices. Serve.

Sauteed Morels

Zutaten

Anleitung

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