Name: Sausage Stars
Ingredients: 2 c. cooked, crumbled sausage; 1 1/2 c. grated sharp Cheddar cheese; 1 1/2 c. grated Monterey Jack cheese; 1 c. prepared Hidden Valley Ranch original salad dressing mix; 1 (2.25 oz.) can sliced ripe olives; 1/2 c. chopped red peppers; 1 pkg. fresh or frozen won ton wrappers or egg roll wrappers, cut in 4ths; vegetable oil

Zutaten

2 c. cooked, crumbled sausage
1 1/2 c. grated sharp Cheddar cheese
1 1/2 c. grated Monterey Jack cheese
1 c. prepared Hidden Valley Ranch original salad dressing mix
1 (2.25 oz.) can sliced ripe olives
1/2 c. chopped red peppers
1 pkg. fresh or frozen won ton wrappers or egg roll wrappers, cut in 4ths
vegetable oil

Nährwerte

Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

155kcalKalorien
20.0gEiweiß
6.67gFett
6.67gKohlenhydrate
0.0gZucker
2.2gBallaststoffe
1.68gSalz

Anleitung

1. Preheat oven to 350°.

2. Blot sausage dry with paper towels. Combine with cheeses, salad dressing, olives and red peppers. Lightly grease a mini muffin tin and press 1 wrapper in each cup. Brush with oil.

3. Bake 5 minutes until golden.

4. Remove from tin. Place on a baking sheet and fill with sausage mixture.

5. Bake 5 minutes until bubbly.

6. Makes 4 to 5 dozen.