Sausage Sizzle
Zutaten
- About five Australian-style thin sausages ("snags") per person (thick sausages on special occasions)
- Loaves of sliced sandwich bread (enough for one slice per sausage)
- Australian tomato sauce (ketchup)
- Sliced onions, with a little oil or butter (optional)
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Anleitung
1. Grill the sausages (eucalyptus wood fire is best) until the skins are partially black.
2. Grill the sliced onions, if desired.
3. Wrap each sausage in a slice of bread, running the sausage diagonally along the bread.
4. Add grilled onions and tomato sauce to taste.
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