Sausage Pinwheels
Kategorie: Pork
Zutaten
- 2 c. flour
- 1/2 tsp. salt
- 3 tsp. baking powder
- 5 Tbsp. shortening
- 2/3 c. milk
- 1 lb. bulk sausage
- 2 Tbsp. mustard
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 536kcalKalorien
- 12.5gEiweiß
- 17.71gFett
- 27.08gKohlenhydrate
- 5.21gZucker
- 1.04gBallaststoffe
- 1.72gSalz
Anleitung
1. Sift dry ingredients.
2. Cut in shortening and milk.
3. Divide dough and sausage into two parts.
4. Roll dough to 1/2-inch thickness.
5. Spread with sausage and then mustard.
6. Roll up like jelly roll.
7. Wrap in wax paper and chill.
8. Slice 1/2-inch thick and bake on greased pan at 400° for 10 to 15 minutes.
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